Çardak Cağ - Kebap - Pide - Çorba

Çardak is a restaurant specializing in traditional Turkish cuisine, with a particular focus on the renowned Erzurum specialty, Cağ Kebab. Known for its succulent and flavorful cağ kebab, slow-cooked over an open fire infused with the smoky aroma of oak wood, Çardak also offers other popular dishes such as Adana kebab, pide, and a particularly beloved cheesy walnut lahmacun. Guests often praise the restaurant's friendly staff and welcoming atmosphere, making it a suitable choice for families. However, customer experiences at Çardak can be mixed. Some diners have reported issues with service, including instances of rudeness attributed to a particular chef-server, discrepancies between the menu and what is actually served, and bills significantly higher than expected (up to 30-40% more). There are also complaints regarding the quality and portion sizes of some dishes. Therefore, potential visitors should be aware of this variability in service quality while anticipating the promise of delicious food.